Keep on harvesting aubergines, French and runner beans, beetroot, carrots, chillies, courgettes, cucumbers, peas, peppers, potatoes, spinach and outdoor tomatoes.
Once you’ve cleared any space, re-use it as quickly as possible by sowing fast-growing varieties that will be ready quickly such as lettuce and radishes.
Harvest early varieties of eating apples, blackberries and summer raspberries. Prune other fruits once all of the fruit has been picked.